A LA CARTE

Times

Monday:
12:00-14:30 , 18:30-21:30
Tuesday:
12:00-14:30 , 18:30-21:30
Wednesday:
12:00-14:30 , 18:30-21:30
Thursday:
12:00-14:30 , 18:30-21:30
Friday:
12:00-14:30 , 18:30-21:30
Saturday:
12:00-14:30 , 18:30-21:30

APPETISERS

£4.5

Homemade Soda Bread

Honey Pecan Butter & Roast Chicken Butter

£3.5

Root Vegetable Crisps

Curry Mayonnaise

£4

Ox Tail Croquette

Sweetcorn & Chilli Relish

£4

Puffed Pork Scratching

Burnt Apple Puree

STARTERS

£6

Wild Garlic & Smoked Haddock Veloute

Warm Soda Bread

£7

Goats Cheese Bon Bon

Pickled Beetroot, Watercress, Orange Curd

£7

Roasted Garlic Risotto

Broad Beans & Shaved Asparagus

£7.5

Crisp Parma Ham & Compressed Melon

Smoked Bacon Jelly, Onion Seed Tuile

£7.5

Hay Smoked Mackerel

Charred Cucumber, Celeriac Remoulade, Dill Oil

£8

Slow Cooked Lambs Belly

Roasted Curried Cauliflower, Golden Raisin Jus

£8.5

Salmon & Scallop Ceviche

Pickled Radish, Mango & Crispy Noodles

MAIN COURSES

£11.5

Parmesan Crusted Cauliflower

Almond Curd, White Kale, Spiced Date Puree

£12.5

Butternut Squash Gnocchi

Sautéed Wild Mushrooms, Confit Onions, Wilted Spinach

£14.5

Roast Skate Wing

Charred Tender Stem Broccoli, Sweet Potato, Cockle Popcorn

£15

Waveney Valley Predded Pork Belly

Caraway Glazed Carrot, Roast Apple, White Bean Puree

£15.5

Tiger Prawn & Devon Crab Linguini

Toasted Pine Nuts, Rocket & Cherry Tomatoes

£16

Barbary Duck Breast

Bok Choi, Pear Fondant, Sweet Potato, Vanilla Jus

£17.5

Pan-Fried StoneBass

Pearl Barley & Spinach Risotto, Pancetta & Trompettes

£18

Miso Glazed Skrei Cod

Jerusalem Artichoke, Smoked Mussels, Monks Beard

£19

Roast Cornish Lamb Rump

Confit Violet Potatoes, Peas, Wild Garlic, Mint Jus

£24

Scotch Angus Rib-Eye

Triple Cooked Chips, Bone Marrow Butter, Shallot & Caper Salad

DESSERTS

£6.5

Lemon Curd & Polenta Cake

Toasted Meringue, Raspberry Sorbet

£6.5

Dark Chocolate Delice

Blood Orange, Aerated Chocolate, Stout Ice Cream

£6.5

Carrot Cake

Candied Walnuts, Carrot Puree, Cream Cheese Sorbet

£6.5

Banana Souffle

Pea Nut Butter Ice Cream

£6.5

Yoghurt Panna Cotta

Yorkshire Rhubarb, Honey Granola

£8 / £14.5

Three or Five Cheeses

Isle of Avalon (Semi Soft, Cow, Pasteurised)
Sticky cheese from Surrey with a strong, meaty flavour.

Golden Cross (Soft, Goat, Pasteurised, Vegetarian)
Dense & silky cheese from Sussex with floral & grassy flavours.

Wookey Cheddar (Hard, Cow, Pasteurised)
Tangy, nutty & rich. Aged in famous Wookey Hole Caves.

Wigmore (Soft, Ewe, Unpasteurised, Vegetarian)
Mild & gentle with refined & extremely subtle texture.

Beauvale Blue (Blue, Cow, Pasteurised)
Smooth & creamy in texture with a truly powerful flavour

£1.75 per scoop

Selection of Homemade Ice Creams / Sorbet

£3.5 each / £7.5 for all three

Minature Jam Jar Desserts

Dark Chocolate Mousse, Vanilla Ice Cream
Lemon Curd & Polenta Cake, Toasted Meringue
Carrot Cake, Candied Walnuts, Cream Cheese Sorbet

SIDES

£3.5

Cavalo Nero, Pancetta & Chestnuts

£3.5

Thyme & Honey Roasted Pumpkin

£3.5

Cauliflower Cheese

£3.5

Pink Fir Potatoes, Burnt Hay Butter, Wild Garlic

£3.5

Mixed Leaf Salad

£3.5

Beetroot, Orange & Rocket Salad

£3.5

Triple Cooked Chips

© Copyright Metropolitan Pub Company 2017