A LA CARTE

Times

Monday:
12:00-15:00 , 17:30-21:30
Tuesday:
12:00-15:00 , 17:30-21:30
Wednesday:
12:00-15:00 , 17:30-21:30
Thursday:
12:00-15:00 , 17:30-21:30
Friday:
12:00-15:00 , 17:30-21:30
Saturday:
12:00-15:00 , 17:30-21:30

APPETISERS

£4.5

Rustic Bread Board

Basil Butter & Beetroot Hummus

£3.5

Orange & Chilli Marinated Kalamata Olive

STARTERS

£7

Nutbourne Heritage Tomatoes

Mozzarella Mousse, Basil Jelly, Bloody Mary Sauce

£7

Roasted Garlic Risotto

Broad Beans, Shaved Asparagus & Puffed Rice

£7.5

Corned Beef Brisket

Wasabi Crumb, Pickles, Beetroot Ketchup

£7.5

Smoked Mackerel Pate

Torched Mackerel, Cucumber & Apple

£8

Warm Pressed Shoulder of Suckling Pig

Poached Rhubarb, Confit Onions, Baby Watercress

£9.5

Seared Scallop & Devon Crab

Watermelon, Miso Mayonnaise, Daikon Radish

MAIN COURSES

£12.5

Tenderstem Broccoli Fritter

Almond Milk Panna Cotta, Grilled Squash, Spinach Pesto

£14.5

Corn Fed Chicken Breast & Pancetta

Crispy Polenta, Black Garlic, Baby Gem & Broad Beans

£15

Red Mullet Salad

Orange Braised Fennel, Red Chicory & Black Olive

£16.5

This Little Piggy........

Smoked Potatoes, Charred Corn Salad, Pork Jus

£17

Pan-Fried Seabass

Bok Choi, Dashi Jelly, Shitake Mushrooms, Spring Onions & Sesame

£17.5

Grilled Atlantic Cod

Warm Coco Beans & Chorizo, Ribbon Courgettes, Confit Peppers

£19.5

Roast Cornish Lamb Rump

Jersey Royals, Garden Peas, Asparagus, Mint Jus

£24

28 Day Aged Rib Eye Steak

Triple Cooked Chips, Vine Tomato, Shallot & Caper Butter, Bone Marrow Butter

DESSERTS

£6.5

Milk & Honey Parfait

Lemon Drizzle, Bee Pollen, Milk Ice Cream

£6.5

Dark Chocolate Cremeux

Coconut Mousse, Mango Sorbet, Cocoa Nib Tuile

£6.5

Strawberry Curd & Vanilla Shortbread

Mascarpone Cream, Strawberry Sorbet

£6.5

Cherry Bakewell Souffle

Armagnac Ice Cream

£8 / £14.5

Three or Five Cheeses

Isle of Avalon (Semi Soft, Cow, Pasteurised)
Sticky cheese from Surrey with a strong, meaty flavour.

Golden Cross (Soft, Goat, Pasteurised, Vegetarian)
Dense & silky cheese from Sussex with floral & grassy flavours.

Wookey Cheddar (Hard, Cow, Pasteurised)
Tangy, nutty & rich. Aged in famous Wookey Hole Caves.

Wigmore (Soft, Ewe, Unpasteurised, Vegetarian)
Mild & gentle with refined & extremely subtle texture.

Beauvale Blue (Blue, Cow, Pasteurised)
Smooth & creamy in texture with a truly powerful flavour

£1.75 per scoop

Selection of Homemade Ice Creams / Sorbet

SIDES

£3.5

Truffled Polenta Chips

3.5

Triple Cooked Chips

£3.5

Peas, Lettuce & Onions

£3.5

Cauliflower Cheese

£3.5

Beetroot, Orange & Rocket Salad

£3.5

Peas, Lettuce & Onions

£3.5

Mixed Leaf Salad

© Copyright Metropolitan Pub Company 2017