A LA CARTE

Times

Monday:
12:00-15:00 , 17:30-21:30
Tuesday:
12:00-15:00 , 17:30-21:30
Wednesday:
12:00-15:00 , 17:30-21:30
Thursday:
12:00-15:00 , 17:30-21:30
Friday:
12:00-15:00 , 17:30-21:30
Saturday:
12:00-15:00 , 17:30-21:30

APPETISERS

£4.5

Rustic Bread Board

Basil Butter & Beetroot Hummus

£14

Apricot & Pecan Baked Camembert

Sourdough

STARTERS

£7

Salt Baked Celeriac

Poached Hens Egg, Celery & Toasted Quinoa

£7.5

Whipped Goats Cheese

Roasted Beetroot, Orange, Pumpkin Seed Granola

£7.5

Corned Beef Brisket

Horseradish & Spinach Crumb, Pickles, Beetroot Ketchup

£7.5

Smoked Mackerel Pate

Torched Mackerel, Black Treacle & Stout Soda Bread

£8

Warm Pressed Shoulder of Suckling Pig

Poached Rhubarb, Confit Onions, Baby Watercress

£9.5

Miso Glazed Octopus

Charred Sweet Potato, Samphire & Cockle Popcorn

MAIN COURSES

£12.5

Delica Pumpkin & Sage Suet Pudding

Braised Lentils, Kale, Feta Cheese & Walnut Pesto

£14.5

Corn Fed Chicken Breast

Parsnip Tart, Baby Leeks, Wild Mushrooms

£16

This Little Piggy........

Smoked Potatoes, Pickled Red Cabbage, Apple Sauce

£16.5

Braised Beef Cheek & Ox Tongue

Buttermilk Potatoes, Hispi Cabbage & Crispy Shallots

£17

Pan-Fried Stone Bass

Onion Masala, Roasted Beetroots & Potato Aloo

£17.5

Grilled Atlantic Cod

Warm Coco Beans, Rainbow Chard & Chorizo

£21

Roast Cornish Lamb Rump

Crispy Sweetbread, Lamb Hot Pot, Anna Potato, Honey Glazed Roots

£26

28 Day Aged Rib Eye Steak

Triple Cooked Chips, Vine Tomato, Shallot & Caper Butter, Bone Marrow Butter

DESSERTS

£6.5

Cookies & Cream

Milk Panna Cotta, Coffee Mousse, Broken Cookies, Baileys Ice Cream

£6.5

Dark Chocolate Cremeux

Blood Orange, Malt Ice Cream, Cocoa Nib Tuile

£6.5

Apple & Blackerry Souffle

Brown Bread Ice Cream

£6.5

Peanut Butter Parfait

Caramelised Banana, Coconut Sorbet

£8 / £14.5

Three or Five Cheeses

Isle of Avalon (Semi Soft, Cow, Pasteurised)
Sticky cheese from Surrey with a strong, meaty flavour.

Golden Cross (Soft, Goat, Pasteurised, Vegetarian)
Dense & silky cheese from Sussex with floral & grassy flavours.

Wookey Cheddar (Hard, Cow, Pasteurised)
Tangy, nutty & rich. Aged in famous Wookey Hole Caves.

Wigmore (Soft, Ewe, Unpasteurised, Vegetarian)
Mild & gentle with refined & extremely subtle texture.

Beauvale Blue (Blue, Cow, Pasteurised)
Smooth & creamy in texture with a truly powerful flavour

£1.75 per scoop

Selection of Homemade Ice Creams / Sorbet

SIDES

£3.5

Rainbow Charred, Red Chilli & Almond

£3.5

Triple Cooked Chips

£3.5

Celeriac & Potato Gratin

£3.5

Cauliflower Cheese

£3.5

Roasted Beetroot & Kale

£3.5

Mixed Leaf Salad

© Copyright Metropolitan Pub Company 2018