Main Menu
For the Table
London sourdough, salted butter 4.5
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 8.5
Serrano ham croquettes, mustard mayo 9
Libations 11.5
Greystones Gimlet
Arthur’s Chandon Negroni
Champagne Bramble
Starters
Split pea and ham soup, Croque Madame 9
Roast heritage beetroots, Waldorf slaw 9.5 (pb)
Hog and hogget, bashed turnips 11
Steak tartare, seeded crispbread 12.5
Grilled smoked mackerel, artichokes, horseradish 9.5
Devilled cod cheeks on toast 12.5
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Mains
Roast cauliflower risotto, kalettes, salsify crisps, shaved Parmesan 16.5
Sautéed gnocchi, charred broccoli, celeriac and chicory, girolles, ‘feta’, toasted hazelnuts 17.5 (pb)
Day boat fish and chips, minted peas, tartare sauce 19.5
Fowey Bay mussels, white wine, garlic and cream, French fries 21
Torbay gurnard, seafood fregola, sea vegetables 23
Double chuck and rib cheeseburger, pickles, triple cooked chips 19.5
Roast Suffolk chicken, crispy potato terrine, creamed leeks and bacon, sage gravy 22.5
Cheek and trotter pudding, spring greens, gravy 23
Rabbit and langoustine Stargazy pie, purple sprouting broccoli 24
35 day aged native breed steaks
Watercress, shallot and caper salad, triple cooked chips
220g flat iron 26
300g sirloin 34
500g Chateaubriand 69
Sauces 3.5
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4.5
Spring greens, woodland mushrooms
Roast squash, seeds and sage
Aligot potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 9.5
Jersey rice pudding, rhubarb
Crème caramel, honeycomb (pb)
Gypsy tart, bitter chocolate ice cream
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, hot fudge sauce, salted caramel ice cream
British cheeseboard, sourdough crackers, real ale and onion chutney 16
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Lunch Set Menu
For the Table
London sourdough, salted butter 4.5
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 8.5
Serrano croquettes, mustard mayo 9
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Starters
Split pea and ham soup, Croque Madame
Roast heritage beetroots, Waldorf slaw (pb)
Hog and hogget, bashed turnips
Steak tartare, seeded crispbread (2 supp)
Grilled smoked mackerel, artichokes, horseradish
Devilled cod cheeks on toast
Mains
Roast cauliflower risotto, kalettes, salsify crisps, shaved Parmesan
Sautéed gnocchi, charred broccoli, celeriac and chicory, girolles, ‘feta’, toasted hazelnuts (pb)
Day boat fish and chips, minted peas, tartare sauce
Fowey Bay mussels, white wine, garlic and cream, French fries
Torbay gurnard, seafood fregola, sea vegetables (4 supp)
Double chuck and rib cheeseburger, pickles, triple cooked chips
Roast Suffolk chicken, crispy potato terrine, creamed leeks and bacon, sage gravy
Steamed pork cheek suet pudding, spring greens, gravy
Rabbit and langoustine Stargazy pie, purple sprouting broccoli (5 supp)
35 day aged native breed steaks
Watercress, shallot and caper salad, triple cooked chips
220g flat iron (6 supp)
300g sirloin (18.5 supp)
500g Chateaubriand for two (22 supp)
Sauces 3.5
Béarnaise
Green peppercorn
Stilton hollandaise
Marmite hollandaise
Sides 4.5
Spring greens, woodland mushrooms
Roast squash, seeds and sage
Aligot potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings
Jersey rice pudding, rhubarb
Crème caramel, honeycomb (pb)
Gypsy tart, bitter chocolate ice cream
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, hot fudge sauce, salted caramel ice cream
British cheeseboard, sourdough crackers, real ale and onion chutney (6.50 supp)
Two courses £23 / Three courses £27
Please note that supplements, table items and side orders will be charged as extras
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Sunday Menu
For the Table
London sourdough, salted butter 4.5
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 8.5
Serrano croquettes, mustard mayo 9
Libations 11.5
Greystones Gimlet
Arthur’s Chandon Negroni
Champagne Bramble
Starters
Split pea and ham soup, Croque Madame 9
Roast heritage beetroots, Waldorf slaw 9.5 (pb)
Hog and hogget, bashed turnips 11
Steak tartare, seeded crispbread 12.5
Grilled smoked mackerel, artichokes, horseradish 9.5
Devilled cod cheeks on toast 12.5
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Sunday Roasts
(all roasts are served with Yorkshire pudding, pigs in blankets, duck fat roast potatoes, carrots and greens)
Roast sirloin of native breed beef, horseradish 24
Tamworth pork leg, apple sauce, crackling 19.5
Roast half grain fed chicken, bread sauce 21
O’Brien’s nut roast, mushroom gravy 18.5
Mains
Roast cauliflower risotto, kalettes, salsify crisps, shaved Parmesan 16.5
Sautéed gnocchi, charred broccoli, celeriac and chicory, girolles, ‘feta’, toasted hazelnuts 17.5 (pb)
Fowey Bay mussels, white wine, garlic and cream, French fries 21
Torbay gurnard, seafood fregola, sea vegetables 23
Sides 4.5
Spring greens, woodland mushrooms
Roast squash, seeds and sage
Aligot potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
Puddings 9.5
Jersey rice pudding, rhubarb
Crème caramel, honeycomb (pb)
Gypsy tart, bitter chocolate ice cream
Sticky toffee pudding, clotted cream, butterscotch
Dark chocolate delice, hot fudge sauce, salted caramel ice cream
British cheeseboard, sourdough crackers, real ale and onion chutney 16
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Saturday Brunch
Available Saturdays from 11am – 4pm
Morning Libations 11.5
Bloody Mary
Mimosa
Greystones Gimlet
Tommy’s Margarita
Snacks
London sourdough, salted butter 4.5
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 8.5
Serrano croquettes, mustard mayo 9
Eggs
Eggs Benedict / Florentine / Royale 16.5
Soft shell crab Benedict, jalapeño hollandaise 17.5
Severn & Wye smoked salmon, scrambled eggs, toast 16
Crushed avocado, poached hen’s egg, chilli, toasted sourdough 14.5
Courgette and sweetcorn fritters, avocado, roast tomatoes, almond ricotta 14
Starters
Split pea and ham soup, Croque Madame 9
Roast heritage beetroots, Waldorf slaw 9.5 (pb)
Hog and hogget, bashed turnips 11
Steak tartare, seeded crispbread 12.5
Grilled smoked mackerel, artichokes, horseradish 9.5
Devilled cod cheeks on toast 12.5
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Burgers 19.5
(all served with triple cooked chips or French fries)
Double chuck and rib cheeseburger, fried onions, pickles
Korean fried chicken burger, kimchi slaw, hot sauce, triple cooked chips
‘Simplicity’ vegan burger, vegan Applewood cheddar, fried onions, pickles (pb)
Mains
Roast cauliflower risotto, kalettes, salsify crisps, shaved Parmesan 16.5
Sautéed gnocchi, charred broccoli, celeriac and chicory, girolles, ‘feta’, toasted hazelnuts 17.5 (pb)
Day boat fish and chips, minted peas, tartare sauce 19.5
Fowey Bay mussels, white wine, garlic and cream, French fries 21
Torbay gurnard, seafood fregola, sea vegetables 23
Roast Suffolk chicken, crispy potato terrine, creamed leeks and bacon, sage gravy 22.5
300g sirloin steak, brown butter fried eggs, hash brown, dripping hollandaise 34
Sides 4.5
Spring greens, woodland mushrooms
Roast squash, seeds and sage
Aligot potatoes
Triple cooked chips
French fries
Watercress, chicory and rocket salad, crisp shallots
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
All prices are inclusive of VAT. Game dishes may contain shot. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Little Acorns Menu
Garden vegetables, hummus, flatbread 6
Fish fingers, chips, peas 9.5
Grilled chicken fillets, chips, peas 9.5
Sausages, mashed potatoes, peas 9.5
Cheeseburger, chips, salad 11
Little Sunday Roasts 9
Native breed beef
Grain fed chicken
Tamworth pork
Yorkshire pudding, roast potatoes, carrots, greens and gravy
Puddings
Chocolate brownie, ice cream 6
Sticky toffee pudding 6
Ice Creams and Sorbets
1 scoop 3.5
2 scoop 5
3 scoop 6.5
Please ask your waiter for today’s flavours
We are also happy to prepare half sized portions of any of our dishes from the main menu
Menus are subject to change due to seasonality and product availability
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.
Bar Snacks
Savoursmiths crisps 2
Peanuts 3
Chilli rice crackers 3
Smoked almonds 3.5
Big green olives 4
Triple cooked chips, malt vinegar mayo 4.5
Chickpea katsu croquettes, mint raita 8.5
Devilled whitebait, tartare 8.5
Serrano ham croquettes, mustard mayo 9
Half dozen Jersey No.2 rock oysters, shallot dressing 18
Sandwiches 14.5
Fish finger sandwich, shredded gem, tartare sauce
Minute steak, caramelised onions, mustard mayo
Brie and herb roasted piquillo peppers
(all served on sourdough bread with triple cooked chips or French fries)
Mains
Day boat fish and chips, minted peas, tartare sauce 19.5
Double chuck and rib cheeseburger, pickles, triple cooked chips 19.5
Sharing Boards
£22 per board
Pre order required, just contact events team: info@thegreeneoak.co.uk
Meat Board
Serrano ham croquettes / Old Spot sausage roll / Black pudding Scotch egg
Fish Board
Devilled whitebait / Plaice goujons / Salt and chilli squid
Vegetarian Board
Hummus, flatbread / Chickpea katsu croquettes / Welsh rarebit bites
A discretionary service charge of 12.5% will be added to your bill which goes directly to the team. If we have failed to wow you please tell us immediately, service charge will be removed, and we will make every effort to redeem ourselves.
Please note that we may at times have GM oils in our fryers, please speak to a member of staff if this affects your menu choices.
Wine List
Champagne and Sparkling
Moët & Chandon Imperial NV, Champagne
125ml 13.5 / Bottle 69
Moët & Chandon Rosé Imperial NV, Champagne
125ml 14.5 / Bottle 79
Moët & Chandon Vintage 2015, Champagne
Bottle 98
Dom Pérignon, Moët & Chandon 2010, Champagne, France
Bottle 265
Chandon Garden Spritz
125ml 11.5 / Bottle 48
Prosecco Quadri Extra Dry NV, Veneto, Italy
125ml 6.5 / Bottle 39
Pere Ventura, Tresor Rose, Spain
Bottle 39
All Angels, Classic Cuvée 2015, Enborne, Berkshire
125ml 10.5 / Bottle 55
Rose Wine
Sartori, Pinot Grigio Blush, Veneto, Italy
175ml 6.5250ml 9 Bottle 26.5
Roubertas, Comtes de Provence, France
175ml 9.1250ml 13.5 Bottle 39
Stanlake Park, Pinot Noir Rose, Berkshire
175ml 9.9250ml 14.5 Bottle 42
Whispering Angel, Chateau d'Esclans, Provence, France
175ml 14.5250ml 18 Bottle 58
Rock Angel, Chateau d'Esclans, Provence, France
Bottle 75
White Wine
Free-Run Steen, Chenin Blanc, Western Cape, SA
175ml 5.7250ml 8.3 Bottle 24
Sartori, Pinot Grigio, Veneto, Italy
175ml 7250ml 9.2 Bottle 27.5
Leyda Reserva, Chardonnay, Chile
175ml 8.1250ml 11.5 Bottle 34
La Minaia, Gavi Di Gavi , Piemont, Italy
175ml 9.3250ml 13.2 Bottle 39.5
Coeur du Mont, Sauvignon Blanc, France
175ml 6.5250ml 9 Bottle 26.5
'Mara Martin', Terras do Cigarrón, Godello, Spain
175ml 8.1250ml 11.5 Bottle 33
Eins Zwei Dry, Riesling, Weingut Leitz, Germany
175ml 8.5250ml 12.5 Bottle 36
Stanlake Park ‘Orange’, Siegerrebe, Berkshire
175ml 11250ml 15.5 Bottle 46
Pfaffl, Grüner Veltliner, Vom Haus, Austria
Bottle 37
Les Préludes, Mâcon-Villages, Burgundy, France
Bottle 42
Urlar, Organic Sauvignon Blanc, Gladstone, NZ
Bottle 43
Devon, Greco di Tufo, Caggiano, Italy
Bottle 52
Le Cigare Blanc, Bonny Doon, California, USA
Bottle 49
Kooyong Clonale, Chardonnay, Mornington Penisnula, Australia
Bottle 57
Fine wines by the glass
Wines served by 125ml measure using Coravin
Joseph Drouhin 2020, Chablis, Burgundy, France
125ml 12.5 Bottle 65
Dirty Little Secret, NV, Ken Forrester, South Africa
125ml 36 Bottle 210
Rioja Colección Privada 2017, Viñedos Sierra Cantabria
125ml 15.5 Bottle 84
Barolo di Serralunga 2018, Alba, Northern Italy
125ml 15 Bottle 83
Origine Desmirail 2018, Margaux, Bordeaux
125ml 16.5 Bottle 95
Morgenster Estate Red 2015, Cape of Good Hope, SA
125ml 22 Bottle 120
Amarone Classico DOC 2012, Bertani, Veneto, Italy
125ml 39.5 Bottle 235
Red Wine
Alma de Vid, Tempranillo, Spain
175ml 5.7250ml 8.3 Bottle 24
Tarapaca, Merlot, Central Valley, Chile
175ml 6250ml 8.7 Bottle 25.5
Ramón Bilbao, Rioja Crianza, Rioja, Spain
175ml 8250ml 11 Bottle 32
Les Mougeottes, Pinot Noir, Languedoc, France
175ml 7.4250ml 10.6 Bottle 29
Anima Umbra, Sangiovese, Umbria, Italy
175ml 7.9250ml 10.9 Bottle 32.5
L'Enfant Terrible, Maison Sinnae, Côtes du Rhône, France
175ml 8.1250ml 11.5 Bottle 33
Project Malbec, Mendoza, Argentina
175ml 7.5250ml 10.8 Bottle 29.5
Douro Red, Quinta Do Crasto, Douro, Portugal
Bottle 36
La Mascota, Malbec, Mendoza, Argentina
Bottle 37.5
Château Sainte Marie, Bordeaux, France
Bottle 41
Perricone, Tenute Orestiadi, Sicily
Bottle 44
The High Trellis, Cabernet Sauvignon, d'Arenberg, Australia
Bottle 48
Weingut Knipser, Pinot Noir, Pfalz, Germany
Bottle 55
Gigondas Tradition Le Grande Montmirail, Rhône Valley, France
Bottle 66
Château Orisse du Casse, Grand Cru, St. Emilion, Bordeaux, France
Bottle 75
Barolo di Serralunga, Alba, Northern Italy
Bottle 83
Pommard Les Perrières, Jean-Michel Gaunoux, Burgundy, France
Bottle 95
Abstract, Orin Swift, Syrah, California, USA
Bottle 97
All prices are inclusive of VAT. Game dishes may contain shot. A 12.5% discretionary service charge will be added to your bill. Please inform us of any allergens and ask to speak to a manager for allergen advice.