The Greene Oak Menus - Sample menu

At The Greene Oak we make every dish fresh to order,
there may be a small delay at busy times.

At The Greene Oak we change our menu every two weeks to keep it seasonal and fresh for our patrons, please e-mail for an updated copy

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Asparagus, grilled haloumi and aged balsamic
£4.90

Seared hand dived scallops with a dressed green bean and radish salad
£5.90

Pressed Old Spot ham hock and Aylesbury duck terrine
with piccalilli and toasted focaccia
£4.90

Hand sliced smoked salmon, lemon, capers and brown bread
£5.90

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Homemade pumpkin and feta ravioli with sage butter
£4.90/7.90

Wild mushroom and asparagus risotto with shaved parmesan
£4.90/7.90

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Cod, salmon and crab fishcakes with a tomato &
caper sauce and a petit salad
£8.90

Greene Oak Caesar salad with pancetta and
a soft poached egg
£7.90

Aubergine, sun blushed tomato and mozzarella stack with
a rich tomato and basil sauce
£8.90

Fried fillet of seabass with a leek and pancetta carbonara
£10.90

Pan roasted cod with baby leeks and a lobster velouté
£12.90

Corn fed chicken breast with spinach and walnuts and served with
cabbage, bacon and crushed purple potatoes
£11.90

Greene Oak sausages with bubble & squeak and battered onion rings
£8.90

Homemade beef burger with hand cut chips and tomato relish
£9.90

Organic Aylesbury duck breast with spinach and potato rosti
£13.90

Chargrilled rib-eye steak with roasted tomato,
hand cut chips and garlic butter
£14.90

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Sides all at £2.75

Green beans - Japanese broccoli

Hand cut chips - Mixed salad

Some dishes may contain nuts – please ask.
The Greene Oak has a No Smoking policy internally.