THE GREENE OAK
COUNTRY PUB & EATING HOUSE
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Sample Specials Menu 2006
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At The Greene Oak we make every dish fresh to order,
there may be a small delay at busy times.

Our specials will return on a seasonal basis, please ring us to find out today’s.

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Pheasant & pistachio terrine with chilli jam & toasted focaccia
£6.90

Crab & prawn cocktail with baby gem lettuce and cherry tomatoes
£6.90

Parma ham with roasted shallots & basil bread
£5.90

Roasted butternut squash & feta risotto with sage and shaved parmesan
£4.90 / 7.90

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Smoked chicken salad with pinenuts, cherry tomatoes & mixed leaves
£8.90

Beer battered fillet of haddock with handcut chips & minted pea puree
£8.90

Whole roasted poussin with creamy mash & a red wine jus
£8.90

Baked Devon crab with a parmesan crust & a dressed summer salad
£6.90

Minute steak focaccia sandwich with horseradish mayonnaise and handcut chips
£8.90

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Pan fried fillet of seabass with a leek carbonara
£12.90

Whole red mullet en pappiote on a bed of fennel &
baby corn with a lemon and herb butter
£14.90

6 Colchester rock oysters with a shallot vinaigrette
£9.00

Whole Dover sole with a caper beurré noisette,
roasted tomato & Portobello mushroom
£13.90

Slow roasted belly of pork with wok fried Asian greens
£11.90

Pan roasted rump of lamb with honey roasted parsnips & baby carrots
£13.90

Pan roasted pork chop with a celeriac mash,
haricot verts and a red wine jus
£8.90

The Greene Oak surf ‘ n’ turf with ½ garlic & parsley roasted lobster,
6oz fillet steak, handcut chips & béarnaise sauce
£19 (Every Friday Night)

or £36 to share the whole lobster and a 12oz fillet!.

Cajun spiced Skate wing with a roasted pepper and crab stir-fry
£11.90

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Please see the blackboards for our daily specials

Some dishes may contain nuts – please ask.

The Greene Oak has a No Smoking policy internally.
Thank you.